Trends in Catering: What’s Hot and What’s Not in 2024

Trends in Catering: What’s Hot and What’s Not in 2024

The catering industry is a vital component of the hospitality sector, thriving on innovation and responding to consumer demands and societal changes. As we move into 2024, it’s essential for those in the catering business to stay abreast of emerging trends that can influence market dynamics and consumer choices. This blog post explores the latest trends shaping the catering industry, from sustainability initiatives to the rise of plant-based menus, highlighting how businesses can adapt to these evolving preferences.

Sustainability and Eco-Friendly Practices

Sustainability is no longer a buzzword but a business imperative, especially in the catering industry. Australian consumers are increasingly environmentally conscious, driving demand for caterers who prioritise sustainability. This trend encompasses several practices, including zero-waste initiatives, where caterers strive to minimise food waste through careful meal planning and creative reuse of leftovers. Composting organic waste has also become standard practice, supported by local council initiatives in areas like Sydney and Melbourne, which offer services to businesses for managing organic waste more effectively.

Moreover, the use of biodegradable and compostable serving ware has seen a significant uptick. Legislation in states like South Australia, which has banned single-use plastic products, compels caterers to adopt eco-friendly alternatives such as bamboo or paper-based products. Catering businesses are not only helping to reduce landfill waste but are also aligning with the environmental values of their clientele, thereby enhancing their brand’s reputation and appeal.

Plant-Based and Vegan Menus

The surge in veganism and plant-based diets has been one of the most notable shifts in consumer eating habits in Australia. With health and environmental concerns at the forefront, more Australians are choosing plant-based options, a trend reflected strongly in the catering industry. Caterers are now expanding their menu offerings to include a wider variety of vegan dishes that are rich in flavour and creativity.

Popular dishes such as jackfruit tacos, vegan lasagne, and mushroom-based sliders are not only appealing because of their taste but also because they meet the dietary requirements of a growing segment of the population. Additionally, this shift is supported by research from institutions like the University of Sydney, which highlights the health benefits associated with a plant-based diet, further influencing public opinion and dietary choices.

Global Flavours and Fusion Cuisine

As a nation with a rich multicultural population, Australia’s culinary scene is a melting pot of global influences, and this is vividly reflected in its catering industry. In 2024, there is a pronounced trend towards incorporating international flavours into catering menus, with a special emphasis on Asian, Middle Eastern, and Latin American cuisines. These cuisines offer a treasure trove of spices, unique cooking techniques, and vibrant flavours that are being creatively adapted in catering menus.

Fusion cuisine, where elements of different culinary traditions are combined to create innovative dishes, is particularly popular. Examples include Korean BBQ tacos, Thai-flavoured risottos, and Middle Eastern spiced vegan desserts. Such dishes not only cater to the adventurous palates of guests but also highlight a caterer’s versatility and innovative approach to traditional foods.

Health and Wellness

The focus on health and wellness continues to be a dominant trend within the catering industry. More consumers are looking for menus that support a healthy lifestyle without compromising on taste or quality. This has led to the rise of catering options that are not only delicious but also nutritionally balanced. Menus now feature low-calorie, gluten-free, and low-carb options more prominently, catering to both dietary restrictions and preferences for healthier food choices.

Caterers are responding by using fresh, locally-sourced ingredients to craft meals that are both wholesome and appealing. For example, dishes rich in superfoods like quinoa salads, beetroot carpaccio, and turmeric-infused smoothies are becoming staples. The emphasis is on natural ingredients that promote health while providing culinary enjoyment. The move towards healthier catering options is not just a response to consumer demand but also aligns with broader public health initiatives promoted by Australian health authorities, which advocate for more nutritious eating practices.

Technology and Automation

The integration of technology in the catering industry has gained momentum, leading to increased efficiency and improved customer experiences. In 2024, technology and automation are pivotal trends shaping the catering landscape. Digital solutions have transformed traditional catering operations, with online ordering systems and mobile apps becoming commonplace. These tools enable customers to customise their orders, track delivery, and provide feedback, streamlining the entire process.

In Australia, businesses are embracing technology to stay competitive. Many catering companies now use automated software for inventory management and event coordination, reducing human error and enhancing productivity. The use of technology extends to customer communication, with chatbots and AI-powered customer service offering quick responses and problem-solving. This trend is fuelled by the growing expectation for seamless digital interactions, especially among younger generations.

Additionally, automation is making its way into the preparation and serving processes. Robotic chefs and automated food assembly lines are being explored to improve consistency and efficiency. These innovations align with the demand for speed and convenience, especially in large-scale catering events. While automation may raise concerns about job displacement, it can also create new opportunities for roles focused on technology management and customer experience.

Customised and Interactive Experiences

Caterers are increasingly offering customised and interactive experiences to meet the evolving demands of clients. In 2024, customers expect more than just a meal; they seek engagement and personalisation. This trend has led to the rise of live cooking stations, where chefs prepare dishes in front of guests, adding an element of entertainment to the dining experience. These interactive setups can include anything from sushi-making to gourmet dessert stations, allowing guests to participate and customise their meals.

Australian caterers are also leveraging technology to enhance personalisation. For example, digital menus and QR codes allow guests to select their preferences, including dietary restrictions and flavour profiles. This level of customisation not only provides a tailored experience but also reduces food waste by ensuring guests receive exactly what they desire.

Interactive experiences extend to event themes and decorations. Clients are increasingly seeking unique setups, such as themed events or immersive dining experiences. Caterers are adapting by offering a range of services, from floral arrangements to customised tableware, to create a cohesive and memorable event. This trend underscores the shift from traditional catering to more dynamic and engaging experiences.

Craft Beverages and Signature Cocktails

The craft beverage trend has made its way into the catering industry, with an emphasis on unique and personalised drink options. In 2024, caterers are embracing this trend by offering a range of craft beers, boutique wines, and signature cocktails. This shift aligns with the growing interest in artisanal and locally-sourced beverages, reflecting a broader cultural movement towards supporting local producers.

Australian caterers are partnering with local breweries and wineries to provide guests with a diverse selection of drinks. Signature cocktails are becoming a popular addition to catering menus, often tailored to the theme of the event or the preferences of the host. This trend allows caterers to showcase their creativity and add a distinctive touch to events.

Craft beverages also offer an opportunity for caterers to engage with guests in a more personal way. Bartenders can demonstrate cocktail-making techniques or provide insights into the origin and flavour profiles of different beverages. This interaction adds value to the catering experience and encourages guests to explore new tastes.

Smaller, Intimate Gatherings

The trend towards smaller, more intimate gatherings has gained traction, partly influenced by the global pandemic and changing social dynamics. In 2024, caterers are adapting to this shift by offering specialised menus and setups designed for smaller groups. This approach allows for more personalised service and a focus on quality over quantity.

Australian caterers are embracing this trend by providing flexible catering packages that cater to different group sizes. Smaller gatherings often mean more attention to detail and the ability to create unique experiences. This trend is also driven by a growing preference for private events, where clients can enjoy a more intimate atmosphere with close friends and family.

Caterers are also exploring new venues and setups to accommodate smaller gatherings. This includes outdoor events in picturesque locations, pop-up dining experiences, and private chef services. These options provide clients with a range of choices and allow caterers to showcase their creativity in designing memorable events.

As the catering industry evolves in 2024, businesses must adapt to these emerging trends to stay competitive and meet consumer expectations. Whether it’s integrating technology for improved efficiency, offering customised experiences, or embracing craft beverages, caterers are finding innovative ways to engage and satisfy their clients. The shift towards smaller, intimate gatherings further underscores the importance of personalisation and attention to detail.

Businesses like Chick’ndale are at the forefront of these trends, demonstrating that catering in 2024 is about more than just food—it’s about creating unique and memorable experiences for every client. By embracing these trends, caterers can position themselves as industry leaders and continue to thrive in an ever-changing landscape.


1. What are some key sustainability trends in catering for 2024?
Sustainability trends in catering include reducing food waste through zero-waste practices, using biodegradable and compostable materials, and focusing on local and organic sourcing. Australian caterers are increasingly adopting these practices to align with consumer expectations and environmental regulations, such as South Australia’s ban on single-use plastics.

2. How are caterers incorporating plant-based and vegan options into their menus?
Caterers are expanding their offerings to include a variety of plant-based and vegan dishes, responding to the growing demand for healthier and environmentally friendly options. This includes creative dishes like jackfruit tacos, vegan lasagne, and mushroom-based sliders. These options cater to a broader audience and support the health and environmental trends driving the catering industry.

3. How has technology influenced the catering industry in 2024?
Technology has had a significant impact on the catering industry, leading to increased efficiency and enhanced customer experiences. Online ordering systems, mobile apps, and automated inventory management are now common. Automation in food preparation is also on the rise, with robotic chefs and automated assembly lines offering speed and consistency. These technological trends help caterers streamline their operations and provide better service.

4. What types of customised and interactive experiences are popular in catering?
Customised and interactive experiences in catering include live cooking stations, where chefs prepare dishes in front of guests, adding entertainment to the dining experience. Other popular interactive elements include build-your-own dishes, personalised menus, and themed events. These experiences offer guests a more engaging and personalised catering experience, catering to their unique preferences.

5. What is driving the trend towards smaller, intimate gatherings in catering?
The trend towards smaller, intimate gatherings is driven by various factors, including pandemic-related restrictions and changing social dynamics. Caterers are adapting by offering specialised menus and flexible setups designed for smaller groups. This trend allows for more personalised service and creates opportunities for unique event experiences. Smaller gatherings also enable caterers to focus on quality and attention to detail, meeting the growing demand for private and customised events.

6. How are craft beverages and signature cocktails influencing catering trends?
Craft beverages and signature cocktails are becoming increasingly popular in catering. Caterers are partnering with local breweries and wineries to offer a diverse selection of craft beers, boutique wines, and personalised cocktails. This trend adds a distinctive touch to catering events and reflects the growing interest in artisanal and locally sourced beverages. Signature cocktails often align with event themes, providing a unique experience for guests and allowing caterers to showcase their creativity.

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