The “Carvery Menu”

The “Carvery Menu”

Example Serving 40 people at $18.50ea = $740.00

  • 3kg Leg Ham or Pork or Lamb
  • 3kg Beef Sliced – Ready to serve
  • 50 B.B.Q. Chicken Pieces garnished with Salad
  • 50 Jacket Potatoes and Sour Cream
  • 3kg Coleslaw
  • 3kg Pasta Salad
  • 1 Tray Tossed Salad
  • 2 Garlic Bread
  • 1 Herb Bread
  • Note: the Garlic and Herb Breads can be substituted for 40 Dinner Rolls and Butter Portions
Unit 4, 10 - 12 Childs Road Chipping Norton NSW 2170
Telephone
Head Office